Dinner
Filter Results
8134 items
Sort By:
Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.
5.0
(5)
Vegan
Soaking the onion slices in ice water rids them of their sulfury smell and firms them up.
Quick
Blister leeks to transform the crunchy, spicy veggie into something soft and smoky.
5.0
(5)
"Curry" rhymes with "hurry" for a reason. A few shortcut ingredients yield a gently spiced, deep-flavored sauce that’s ready in under an hour.
4.0
(4.21)
Quick
When matzo meets kimchi pancakes: a love story.
Quick
When things in the crisper drawer aren’t looking so crisp anymore, make this soup.
5.0
(5)
Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
5.0
(4.85)
Chefs everywhere know it: Fire is where the magic happens.
2.0
(2)
The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.
4.0
(4)
Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)
4.5
(4.53)
Easy
Alliums, like green garlic bulbs, couldn’t be more at home in the oven, smothered in olive oil and seasoned with salt.
4.3
(4.25)
The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
5.0
(5)
Easy
This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
4.3
(4.25)
Easy
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
5.0
(5)
You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
4.3
(4.27)
You can use kielbasa or any kind of dry-cured pork sausage, but spicy andouille gives this jambalaya a nice kick of heat.
3.0
(3.07)
You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.
4.7
(4.69)
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
5.0
(4.76)
This is the perfect weeknight dinner because it requires very little maintenance and doesn’t take long to put together.
4.0
(4.17)
Easy
Quick
Finishing this dish with coconut milk retains its sweet flavor.
5.0
(4.75)
This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top. Mmmmm, yeah.
4.3
(4.32)
Quick
Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp.
5.0
(5)
A highly seasoned broth and robust cashew purée add layered flavor to this warming soup.
4.4
(4.42)