Name: Crunchy Winter Slaw with Asian Pear and Manchego
Cook time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: ⅓ cup raw pumpkin seeds (pepitas); 1 teaspoon plus ¼ cup olive oil; Kosher salt, freshly ground pepper; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons pure maple syrup; 4 cups very thinly sliced green cabbage and/or fennel; 1½ cups matchsticks Asian pear (from about ½ large); 1½ cups matchsticks peeled celery root (from about ¼ small) or celery; 1½ cups matchsticks peeled daikon (from about ½ medium); 3 ounces Manchego cheese, shaved, divided

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Alex Lau

Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp.

Recipe notes