Name: Aromatic Wilted Greens with Coconut Milk
Yield: 4 Servings
Ingredients: 2 tablespoons virgin coconut oil; 4 garlic cloves, lightly crushed; 2 small shallots, chopped; 1 red chile (such as Fresno), thinly sliced; 1 1-inch piece ginger, peeled, thinly sliced into matchsticks; 1 bunch scallions, thinly sliced, divided; Kosher salt; 1 bunch small kale, ribs and stems removed, leaves torn; 1 bunch small collard greens, ribs and stems removed, leaves sliced 1-inch thick; ½ cup unsweetened coconut milk, divided; Lime wedges (for serving)

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Gentl & Hyers

Finishing this dish with coconut milk retains its sweet flavor.

Recipe notes