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Easy
Bigger picnic? Simply roast two birds at the same time.
4.0
(3.92)
The secret to this dish is the crunchy and creamy deep-fried avocado.
4.4
(4.41)
Quick
"I like the fact that just three or four main ingredients can make a smashing result," says van Boven about this sweet and crunchy salad.
4.0
(4.01)
Quick
You can also try this recipe with chives, dill, oregano, or parsley.
3.6
(3.6)
Easy
Quick
Quick
Mild, crunchy green papaya is not the same as underripe papaya. Look for it at Asian or Mexican groceries.
3.6
(3.6)
Quick
Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.
2.0
(2.02)
Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you.
3.6
(3.61)
Easy
Parcooking in vinegar water helps set the starches so the potatoes get crisp, rather than floury, when roasted.
3.7
(3.7)
Quick
Top these Tex-Mex-inspired burgers with some melted Monterey Jack and a spoonful of fresh salsa.
4.4
(4.39)
Vegan
Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
Putting fatback in the frying oil adds flavor, but we find it's a bit too salty to eat on its own.
4.0
(4)
Easy
Although the recipe calls for chicken, you can serve this nutrient-dense cabbage slaw with any protein you like.
4.0
(3.88)
Quick
Serve the shrimp on toast to soak up the delicious pickling liquid.
3.7
(3.73)
Easy
Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.
4.0
(3.92)
Easy
The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette. If you can't find it, use wild rice instead.
4.0
(4.01)
Quick
This herbaceous aioli is also terrific spooned over simply prepared vegetables, such as boiled new potatoes or roasted ramps.
3.7
(3.7)
Quick
5.0
(5)
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.
4.3
(4.33)
Quick
Add the prosciutto at the last minute to preserve the pretty pink color.
4.0
(4.17)
Quick
The bacon wrap is a genius way to secure fresh herbs in the fish, where the season the filets from the inside out.
4.0
(4.2)