Name: Quick-Pickled Shrimp
Prep time: 20 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1 pound shell-on medium shrimp; Kosher salt; 1/2 medium fennel bulb, thinly sliced; 1/2 medium onion, thinly sliced; 2 garlic cloves, thinly sliced; 1/2 Fresno chile or red jalapeño, thinly sliced, seeded; 1/2 cup fresh lemon juice; 1/4 cup apple cider vinegar; 1/4 cup extra-virgin olive oil; 2 tablespoons fennel fronds; Freshly ground black pepper; 1/2 loaf ciabatta or country-style bread, sliced 1/2-inch thick, toasted; Mayonnaise (for serving; optional)

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Serve the shrimp on toast to soak up the delicious pickling liquid.

Recipe notes