Although the recipe calls for chicken, you can serve this nutrient-dense cabbage slaw with any protein you like.
Recipe information
Yield
4 Servings
Ingredients
1
red jalapeño or Fresno chile with some seeds, chopped
1
/3 cup vegetable oil
1
/4 cup fresh lime juice
2
tablespoons reduced-sodium soy sauce
2
teaspoons light brown sugar
1
teaspoon fish sauce (such as nam pla or nuoc nam)
1
teaspoon grated peeled ginger
Kosher salt
1
/2 small head of red cabbage, thinly sliced (about 5 cups)
2
medium carrots, peeled, shredded
6
scallions, whites and pale greens only, thinly sliced
3
cups shredded rotisserie chicken
1
cup baby spinach, thinly sliced
1
/3 cup chopped fresh cilantro
1
/4 cup chopped dry-roasted peanuts
1
/2 teaspoon toasted sesame seeds
Need to make a substitution?
Preparation
Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 460 Fat (g) 27 Saturated Fat (g) 4.5 Cholesterol (mg) 90 Carbohydrates (g) 18 Dietary Fiber (g) 5 Total Sugars (g) 9 Protein (g) 38 Sodium (mg) 580