Name: Chicken and Cabbage Salad With Soy-Lime Dressing
Yield: 4 Servings
Ingredients: 1 red jalapeño or Fresno chile with some seeds, chopped; 1/3 cup vegetable oil; 1/4 cup fresh lime juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons light brown sugar; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 1 teaspoon grated peeled ginger; Kosher salt; 1/2 small head of red cabbage, thinly sliced (about 5 cups); 2 medium carrots, peeled, shredded; 6 scallions, whites and pale greens only, thinly sliced; 3 cups shredded rotisserie chicken; 1 cup baby spinach, thinly sliced; 1/3 cup chopped fresh cilantro; 1/4 cup chopped dry-roasted peanuts; 1/2 teaspoon toasted sesame seeds

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Danny Kim

Although the recipe calls for chicken, you can serve this nutrient-dense cabbage slaw with any protein you like.

Recipe notes