Name: Roast Pork Loin with Rosemary and Garlic
Yield: 8 Servings
Ingredients: 8 garlic cloves; 1/4 cup fresh rosemary leaves; 1/2 teaspoon kosher salt plus more; 2 tablespoons olive oil; 1 4-pound boneless pork loin; Freshly ground black pepper; 2 cups dry white wine

Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you.

Recipe notes