Dinner

Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.

Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.

Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

The garlic-curry crisp in this recipe is your new secret weapon.

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

Enough with the stuffy platters and “pass the potatoes” formality. Let’s eat this rosemary-garlic roast beef on buns and party!

It's the quickest, most comforting one-bowl meal, and frankly I can't stop making it.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

No searing! No chopping! One baking dish!

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

These ham-and-cheese bites are the perfect cocktail party appetizer.

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

The only thing more crowd-pleasing than cheese is marinated cheese.