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Easy
An intensely flavorful broth that’s just as delicious as the beans themselves.
5.0
(5)
Easy
This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
Easy
Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Easy
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
4.6
(4.6)
Quick
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
5.0
(4.75)
Quick
A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
Quick
Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)
Easy
Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.
4.6
(4.59)
Easy
Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.
5.0
(5)
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
4.6
(4.58)
Easy
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
(4.56)
Easy
The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.
5.0
(4.86)
Easy
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
Quick
Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.
4.6
(4.56)
Easy
Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
5.0
(5)
Easy
Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
5.0
(5)
Easy
This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
5.0
(4.82)
Easy
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
Easy
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Easy
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
Easy
The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.
4.5
(4.5)
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
The silky, spiced broth comes together while the rice cooks and the onions quick-pickle.
Chris Morocco
Easy
Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.
4.5
(4.49)