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We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.
4.5
(4.47)
Quick
A refreshingly fruity twist on a traditional Cobb salad.
4.0
(4.18)
Quick
If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.
4.5
(4.45)
Easy
AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.
At Cafe Umami in Oakland, Sungsoon Park brings science to his bowl-centric menu.
Flora Tsapovsky
Quick
These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.
5.0
(4.93)
Quick
This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
4.0
(3.86)
Quick
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
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If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
5.0
(5)
Quick
Consider this salad more supporting evidence that, yes, you need a mandoline in your life.
5.0
(4.8)
Easy
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Easy
This one goes out to all the peanut sauce fans out there.
5.0
(4.88)
Quick
Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
5.0
(4.93)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Easy
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
Quick
Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)
Quick
The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)
Quick
Sprinkle the chives, sesame seeds, and flaky salt with abandon.
4.7
(4.71)
Easy
Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
3.5
(3.49)
Quick
This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
Quick
No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
Quick
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.