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Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
Quick
This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
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No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
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Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
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A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
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Everything you want in a crispy chicken sandwich, with none of the fuss.
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We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
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Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
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An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
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Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.
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Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
Let’s investigate this important matter. And then grab lunch after.

Michelle Ruiz

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The layer of fluffy egg inside will change your breakfast burrito expectations forever.
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The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.
Easy
Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

Lizz Schumer

Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.
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Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.
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The ultimate dinner-to-desk lunch dish.
How Alison Carroll found balance through cooking, and the anti-inflammatory lunch bowl she craves

Alison Carroll

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And we've got a genius trick to prevent the edges of the bologna from curling up when they fry.
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