Lunch

We love this shrimp mixture piled inside of Kindred’s house-made rolls, but you can use your favorite brand of split-top buns if baking isn’t your thing.

Get ready for a blissed-out day of noon-till-sunset meals.

Freekeh has a smoky flavor that gets more depth when the grains are toasted; you can use wheat berries, spelt, brown rice, or farro instead.

Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains to make this quinoa salad recipe substantial.

When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.

Don’t pass over slightly bruised or extra-ripe tomatoes for this soup recipe; they’re often the most flavorful and especially good here.

Strawberries and cream…and cardamom. The cooling spice and cucumbers give berries an element of intrigue.

Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you’d rather not make your own.

In addition to the spices, you can add woody herbs such as thyme or rosemary to the smoking chips.

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.

This is what happens when a French salad collides with an iconic bacon-egg-and-cheese.

There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.

We challenged ourselves to pack lunch every day for a month, and today that month comes to a close. Here's what we learned in our final week.

We're on a mission to eat healthier and save money by bringing a homemade lunch every day for a month. Here's what we learned from week three.

A good grain bowl is all about the mix-ins and toppings. So here are 28 great combos you probably haven't tried yet.

We're on a mission to bring our lunch from home every day for a month. Here's what we learned from week two.

Best with a vinegar-y hot sauce, like Tabasco or Crystal.

You know what most chicken salads are missing? Crunch. Not this one!

We're on a mission to bring our lunch from home every day for a month. Here's what we learned from week one.

Look in any BA staffer's desk drawer and you're likely to find everything from sea salt to olive oil to real plates and bowls—all in the name of better desk lunches.

All you need for an better lunch at the office is… hot water. Here's how to hack everything from a soft-boiled egg to DIY rice noodles.

If this were our party, we’d get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.

Skillet smoking is a chef’s trick that’s easy to do at home.

Prep the salsa over a live fire and fry the eggs on a propane stove for this camping-ready recipe.