Name: Kindred Shrimp Roll
Yield: 4 Servings
Ingredients: 1 small shallot, finely chopped; 1 tablespoon Champagne vinegar or white wine vinegar; 2 tablespoons grapeseed or vegetable oil; 1½ pounds medium shrimp, peeled, deveined; Kosher salt, freshly ground pepper; ½ cup mayonnaise; 1 tablespoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped fresh parsley; 2 teaspoons finely chopped fresh tarragon; 4 split top buns (see Milk Bread recipe); 4 tablespoons unsalted butter, room temperature

Elizabeth Cecil

We love this shrimp mixture piled inside of Kindred’s house-made rolls, but you can use your favorite brand of split-top buns if baking isn’t your thing.

Recipe notes