Name: Strawberry-Cucumber Salad With Lemon Cream
Yield: 4 Servings
Ingredients: 1 pound strawberries, hulled, quartered; 3 Persian cucumbers, sliced; ½ teaspoon ground cardamom; Kosher salt; 3 teaspoons sugar, divided; ½ cup crème fraîche; 1 teaspoon fresh lemon juice; ¼ cup unsalted, roasted pistachios; Pinch of cayenne pepper

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Marcus Nilsson

Strawberries and cream…and cardamom. The cooling spice and cucumbers give berries an element of intrigue.

Recipe notes