Name: Herbed Egg Salad
Yield: 4 Servings
Ingredients: 8 hard-boiled large eggs, chopped; ¼ cup finely chopped fresh chives; 2 tablespoons mayonnaise; 1 tablespoon coarsely chopped fresh dill; 2 teaspoons whole grain mustard; 1½ teaspoons apple cider vinegar, plus more if needed; Hot sauce; Kosher salt, freshly ground pepper

Alex Lau

Best with a vinegar-y hot sauce, like Tabasco or Crystal.

Recipe notes