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Recipes

Pork Tenderloin with Cider Jus and Rutabaga Puree

2.5

(2.5)

Recipes

Sausage-Wrapped Lamb Chops with Tapenade Butter

Quick
Recipes

Chicken Sauté with Green Olive Topping

Recipes

Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce

Recipes

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Recipes

Roasted Chicken with Garbanzo Ragout and Gremolata

Recipes

Lamb Chops with Herbed Sweet Onion Compote

Quick
Recipes

Gemelli with Zucchini, Tomatoes, and Bacon

Recipes

Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach

Recipes

Pompano with Crabmeat and Citrus Beurre Blanc

Recipes

Beef and Sausage Meat Loaf with Mozzarella

Quick
Recipes

Miso Soup with Shrimp and Watercress

4.4

(4.4)

Recipes

Pan-Fried Catfish with Arugula-Orange Salad

Recipes

Toasted Almond and Pecorino Sandwiches

5.0

(5)

Recipes

Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté

Recipes

Oven-Braised Halibut Provençale

Quick
Recipes

Rigatoni and Cheese and Italian Sausage

At Luca d'Italia in Denver, CO, this recipe from chef Frank Bonanno is prepared as individual dishes. For a family-style dinner, double the recipe and prepare it in one large baking dish. Use your favorite marinara recipe or a purchased sauce.

4.0

(4)

Recipes

Lobster Macaroni and Cheese

3.4

(3.4)

Easy
Recipes

Vegetarian Black Bean Chili

4.0

(3.8)

Recipes

Grilled Pork Tenderoin with Peach Barbecue Sauce

Recipes

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Recipes

Yellow Squash and Mozzarella Quiche with Fresh Thyme

Recipes

Grilled Skirt Steak Tacos with Corn Relish

Recipes

Moroccan Braised Beef

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