Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach

Name: Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
Yield: 4 main-course or 8 side-dish Servings
Ingredients: 3 red bell peppers (2 large and 1 small); 2 large yellow bell peppers; 2 tablespoons olive oil, divided; 2 cups water; 1 cup coarse or medium bulgur; 1 teaspoon salt; 1/4 cup dried currants; 2 tablespoons pine nuts; 2 teaspoons ground cumin; 1 6-ounce bag fresh baby spinach leaves; 3 tablespoons chopped fresh mint; 3 tablespoons chopped fresh dill; 1 cup crumbled feta cheese (about 4 ounces), divided

By Brooke Dojny and Melanie Barnard

August 31, 2004

Recipe notes