Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté

Name: Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
Yield: 6 Servings
Ingredients: 1 Nonstick vegetable oil spray; 1 2-pound turkey breast half with bones; 2 tablespoons olive oil, divided; 2 red bell peppers, cut into 1/3-inch-wide strips; 2 yellow bell peppers, cut into 1/3-inch-wide strips; 1 large onion, thinly sliced; 1 tablespoon chopped fresh thyme; 5 tablespoons balsamic vinegar, divided; 3 tablespoons drained capers

By Marie Simmons

August 31, 2004

Recipe notes