Gemelli with Zucchini, Tomatoes, and Bacon

Name: Gemelli with Zucchini, Tomatoes, and Bacon
Yield: 6 Servings
Ingredients: 12 bacon slices, cut crosswise into 1-inch pieces; 1 large red onion, chopped (about 2 cups); 1 1/2 cups dry white wine; 12 ounces gemelli or rotini (about 3 cups); 3 slender zucchini, halved lengthwise and sliced crosswise into 1/2-inch-wide pieces; 3 large plum tomatoes, seeded, coarsely chopped (about 1 1/2 cups); 1/3 cup chopped fresh oregano; 1 cup crumbled soft fresh goat cheese (about 4 ounces)

By Brooke Dojny and Melanie BarnardPhotography by Scott Peterson

August 31, 2004

Image may contain Food Pasta and Macaroni

Recipe notes