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Recipes

Sautéed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

5.0

(5)

Recipes

Sicilian-Style Potato Gratin

3.7

(3.7)

Quick
Recipes

Asparagus, Green Onion, Cucumber, and Herb Salad

Recipes

Baked Potato and Carrot Mash

Baking the potatoes and carrots before mashing them gives this side a rich, complex flavor.
Recipes

Twice-Baked Potatoes with Two Cheeses

4.7

(4.71)

Quick
Recipes

Red Leaf Salad with Oranges

5.0

(5)

Vegan
Recipes

Mustard and Coriander Roasted Potatoes

Tossing the potatoes in a vinegar-mustard mixture before roasting gives them a flavorful crust.

5.0

(5)

Easy
Recipes

Whipped Sweet Potatoes with Honey

4.3

(4.3)

Recipes

Turnip Greens Cooked in Rich Pork Stock

Quick
Recipes

Roasted Broccoli with Raisin Vinaigrette

4.3

(4.3)

Recipes

Rice Pilaf with Pine Nuts

3.0

(3)

Quick
Recipes

Broccoli Rabe with Bulgur and Walnuts

3.7

(3.67)

Quick
Recipes

Stir-fried Broccolini, Vietnamese Style

5.0

(5)

Recipes

Salt-Crusted Beets with Horseradish Crème Fraîche

5.0

(5)

Recipes

Cauliflower Steaks with Cauliflower Puree

4.0

(4.2)

Vegan
Recipes

Creamy Rice with Parsnip Puree and Root Vegetables

Easy
Recipes

Texas Buttermilk Cornbread

Easy
Recipes

Oven-Roasted Fries

5.0

(5)

Easy
Recipes

Mustard Roasted Potatoes

4.3

(4.3)

Easy
Recipes

Butter- and Herb-Roasted Red Onions

Recipes

Linguine with Leeks, Radicchio, and Walnut Pesto

Quick
Recipes

Wilted Spinach Salad with Warm Feta Dressing

3.5

(3.5)

Recipes

Pea Spaetzle with Mint, Chives, and Tomatoes

4.6

(4.6)

Recipes

Green Beans with Sage and Pancetta

5.0

(5)

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