Name: Salt-Crusted Beets with Horseradish Crème Fraîche
Yield: 4 Servings
Ingredients: 1 cup crème fraîche (8 ounces); 1 tablespoon prepared horseradish; 1 tablespoon chopped fresh chives; 2 teaspoons Sherry wine vinegar; 2 cups coarse kosher salt; 5 tablespoons prepared horseradish; 2 tablespoons chopped fresh thyme; 1 tablespoon finely grated orange peel; 3 large unpeeled beets (each about 8 ounces), trimmed, scrubbed

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