Name: Stir-fried Broccolini, Vietnamese Style
Yield: 6 Servings
Ingredients: 4 tablespoons grapeseed oil or corn oil, divided; 1 1/2 pounds broccolini, bottom 1 inch of stems trimmed; 1/2 cup water, divided; 1 medium onion, chopped; 2 small dried red chiles (such as chiles de árbol), seeded, chopped; 3 garlic cloves, minced; 2 tablespoons fish sauce (such as nam pla or nuoc nam); 1 teaspoon sugar; 1 teaspoon freshly ground black pepper

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#51Misha Gravenor Photography

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