#51Misha Gravenor Photography
Recipe information
Yield
6 Servings
Ingredients
4
tablespoons grapeseed oil or corn oil, divided
1
1/2 pounds broccolini, bottom 1 inch of stems trimmed
1
/2 cup water, divided
1
medium onion, chopped
2
small dried red chiles (such as chiles de árbol), seeded, chopped
3
garlic cloves, minced
2
tablespoons fish sauce (such as nam pla or nuoc nam)
1
teaspoon sugar
1
teaspoon freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Heat 2 tablespoons oil in heavy large skillet over high heat. Add broccolini; sauté 1 minute. Add 1/4 cup water; cook, turning with tongs, until broccolini is crisp-tender, about 5 minutes. Transfer to bowl and set aside.
Step 2
Add remaining 2 tablespoons oil to same skillet and heat over medium-high heat. Add onion; sauté until soft and beginning to brown, about 4 minutes. Add chiles and garlic; stir 30 seconds. Add remaining 1/4 cup water, fish sauce, sugar, and pepper. Return broccolini to skillet and cook, stirring occasionally, until heated through. Season with salt and pepper.