Side

A Healthyish take on classic creamed spinach

We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.

This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.

These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.