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In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.

This chicken liver crostini with pickled eggs recipe is what we'd call the perfect party appetizer. Just don't eat them all before guests arrive.

The tangy tomatillos are balanced by rich, buttery avocados in this salsa recipe. Serve with your favorite tortilla chips—and margaritas.