Grilled Spiced Eggplant and Minted Yogurt Stacks

Name: Grilled Spiced Eggplant and Minted Yogurt Stacks
Prep time: 35 minutes
Total time: 35 minutes
Yield: 6 servings
Ingredients: 1 1/2 cups nonfat Greek-style yogurt; 1 cup diced unpeeled English hothouse cucumber; 3 tablespoons chopped fresh mint plus sprigs for garnish; 1 garlic clove, pressed; 12 1/2-inch-thick rounds center-cut eggplant (from 2 large); Olive oil (for brushing); 2 teaspoons ground coriander; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 cup crumbled feta cheese (about 41/2 ounces)

By Bon Appétit Test Kitchen

March 22, 2010

Recipe notes