Recipe information
Yield
Makes 12 Servings
Ingredients
12
slicees of bread
8
ounces cooked jumbo lump crabmeat
3
tablespoons aioli or mayonnaise
2
tablespoons fresh lime juice
1
tablespoon finely chopped fresh mint
stemmed, seeded, and minced Fresno chile or red jalapeño
Kosher salt and freshly ground black pepper
Thinly sliced fresh mint
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Preparation
Step 1
Grill bread slices.
Step 2
Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño. Season with kosher salt and freshly ground black pepper.
Step 3
Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.
Nutrition Per Serving
One serving contains: Calories (kcal) 182.5 %Calories from Fat 14.6 Fat (g) 3.0 Saturated Fat (g) 0.4 Cholesterol (mg) 16.0 Carbohydrates (g) 28.3 Dietary Fiber (g) 1.1 Total Sugars (g) 0.1 Net Carbs (g) 27.3 Protein (g) 8.4 Sodium (mg) 374.2