Crab, Chile & Mint Crostini

Name: Crab, Chile & Mint Crostini
Yield: Makes 12 Servings
Ingredients: 12 slicees of bread; 8 ounces cooked jumbo lump crabmeat; 3 tablespoons aioli or mayonnaise; 2 tablespoons fresh lime juice; 1 tablespoon finely chopped fresh mint; stemmed, seeded, and minced Fresno chile or red jalapeño; Kosher salt and freshly ground black pepper; Thinly sliced fresh mint