Name: Almond-Barley Porridge with Fruit Compote
Yield: 8 Servings
Ingredients: ½ cup sugar; ¾ cup dried cherries, divided; ½ cup sliced blanched almonds, divided; 4 cups whole milk; ¾ cup pearl barley; ½ teaspoon kosher salt; 1 vanilla bean, split lengthwise; 3 ounces white chocolate, chopped; 3 tablespoons sugar; 1 cup heavy cream

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Anders Overgaard

Live in a magical place where cloudberries abound? Use them instead of the cherries, as they do in Norway.

Recipe notes