Name: Alt-Grain Porridge with Kimchi and Jammy Eggs
Cook time: 50 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 1 cup spelt, wheat berries, or barley; Kosher salt, freshly ground pepper; 1 ounce Parmesan, grated (about 1 cup); 2 tablespoons unsalted butter; 4 large eggs; 1 tablespoon vegetable oil; 1 cup Napa kimchi

Image may contain Food Egg Dish Meal and Breakfast

Alex Lau

Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.

Recipe notes