Eva Kolenko
Love to eat Good & Plentys? These licoricey meringues from Måurice are for you.
Recipe information
Yield
Makes 16 Servings
Ingredients
1
tablespoon aniseed, plus more
4
large egg whites
⅔
cup granulated sugar
¾
cup powdered sugar
½
cup sliced skin-on almonds
Need to make a substitution?
Preparation
Step 1
Preheat oven to 200°. Toast 1 Tbsp. aniseed in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes; let cool. Using an electric mixer on high speed, beat egg whites until frothy, about 1 minute.
Step 2
With motor running, gradually add granulated sugar and beat until medium peaks form, 8–10 minutes. Then gradually add powdered sugar and beat until stiff peaks form, about 5 minutes longer. Fold in aniseed.
Step 3
Spoon meringue onto a parchment-lined baking sheet, top with almonds and more aniseed, and bake until dry, 2–2½ hours. Turn off heat and let cool in oven.
Nutrition Per Serving
Calories (kcal) 170 Fat (g) 5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 30 Dietary Fiber (g) 1 Total Sugars (g) 28 Protein (g) 4 Sodium (mg) 30