Name: Apple-Almond Crisp
Yield: 10 to 12 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup (packed) golden brown sugar; 2 teaspoons ground cinnamon; 3/4 cup (1 1/2 sticks) chilled salted butter, cut into 1/2-inch pieces; 1 cup sliced almonds (about 4 1/2 ounces); 3/4 cup sugar; 3 tablespoons all purpose flour; 1 tablespoon grated lemon peel; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 8 small Granny Smith apples (about 4 1/2 pounds), peeled, halved, cored, thinly sliced; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon almond extract

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