Apple and Cranberry Crisps with Ginger-Pecan Topping

Name: Apple and Cranberry Crisps with Ginger-Pecan Topping
Yield: Makes 4 Servings
Ingredients: 4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes.; 1/2 cup dried sweetend cranberries; 1/2 cup sugar; 3 tablespoons minced crystallized ginger; 1 tablespoon all purpose flour; 1/3 cup (packed) dark brown sugar; 1/4 cup all purpose flour; 1/4 cup old-fashioned oats; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1/4 cup (1/2 stick) chilled, unsalted butter, cut into 1/2-inch cubes; 2/3 cup toasted pecans, coarsely chopped

By Jeanne Thiel KelleyPhotography by Brian Leatart

September 27, 2009

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Recipe notes