Recipe information
Yield
10 to 12 Servings
Ingredients
2
1/2 cups old-fashioned-oats
1
1/2 cups (packed) golden brown sugar
1
cup all purpose flour
(2 sticks) chilled, unsalted butter, cut into 1/2-inch cubes
Nonstick vegetable oil spray
4
pounds large Granny Smith apples, peeled, halved, cored, each cut into 6 slices
3
tablespoons fresh lemon juice
1
tablespoon ground cinnamon
Vanilla ice cream
Need to make a substitution?
Preparation
Step 1
Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. DO AHEAD: Can be made 1 day ahead. Cover; chill.
Step 2
Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
Step 3
Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.