Name: Apple-Filled Acorn Squash Rings with Curry Butter
Yield: 8 Servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1 large onion, chopped; 1 1/2 tablespoons curry powder; 2 Granny Smith apples, peeled, cored, diced (about 2 1/3 cups); 2/3 cup apple juice; 1/2 cup dried currants; 8 1-inch-thick unpeeled acorn squash rings (from 2 medium), seeded

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