Name: Apple, Pear, and Dried-Cherry Crumble
Yield: 8 Servings
Ingredients: 1 cup sugar; 3 tablespoons plus 1 1/2 cups all purpose flour; 2 teaspoons ground cinnamon, divided; 1/2 teaspoon ground nutmeg; 4 large Granny Smith apples, peeled, cored, cut into 1/4-inch-thick slices (about 4 cups); 2 large pears, peeled, cored, cut into 1/4-inch-thick slices (about 3 cups); 1 cup dried cherries (about 6 ounces); 1 tablespoon fresh lemon juice; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup (packed) golden brown sugar; 1 1/2 teaspoons finely grated lemon peel; 1 cup chilled whipping cream; 6 tablespoons pure maple syrup (preferably grade B); Vanilla ice cream

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