Name: Apple Pie with Cheddar Crust
Yield: Makes 8 Servings
Ingredients: 2 1/2 cups all purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 6 tablespoons chilled pure vegetable shortening, cut into 1/2-inch cubes; 1 cup (firmly packed) coarsely grated sharp cheddar cheese; 5 tablespoons (or more) ice water; 1/3 cup sugar; 1 1/2 tablespoons cornstarch; 6 6- to 7-ounce Jonathan, Jonagold, or Golden Delicious apples, peeled, cored, thinly sliced; 1 tablespoon fresh lemon juice; Pinch of salt; 2 tablespoons (1/4 stick) chilled unsalted butter, diced

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