Name: Apple Pie with Whisky-Soaked Cherries
Yield: Makes 8 Servings
Ingredients: 2 cups all-purpose flour; 3/4 cup powdered sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup (or more) ice water; 1 cup dried tart cherries; 2 tablespoons Scotch whisky; 3 to 3 1/2 pounds medium-size Golden Delicious apples (about 8), peeled, halved, cored, thinly sliced; 1/2 cup (packed) golden brown sugar; 2 teaspoons ground cinnamon; 1 tablespoon whipping cream beaten with 1 tablespoon sugar (for glaze); Heavy cream or vanilla ice cream

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