Apple-Raisin Bread Pudding

Name: Apple-Raisin Bread Pudding
Yield: Makes 6 to 8 Servings
Ingredients: 2 cups whole milk; 1 cup sugar; 4 large eggs; 3 tablespoons unsalted butter, melted; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups); 1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes; 2/3 cup raisins; Additional ground cinnamon; Vanilla ice cream

By Carmen Scott

March 31, 2001

Recipe notes