Name: Apple Torte with Breadcrumb-Hazelnut Crust
Prep time: 1 minutes
Total time: 5 hours
Yield: 6 to 8 Servings
Ingredients: 2 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch wedges; 1/3 cup sugar; 1 cup hard apple cider or dry white wine; 8 cups fresh breadcrumbs made from crustless Italian or French bread (finely ground in processor); 1 cup hazelnuts, toasted, husked; 10 tablespoons sugar, divided; 4 teaspoons finely grated lemon peel; 1/4 teaspoon (generous) salt; 3/4 cup whole milk; 6 tablespoons (3/4 stick) unsalted butter, cut into 1-inch pieces; Powdered sugar (for dusting); Whipped cream

Skip to main content

Image may contain Food Dessert Cake Pie and Apple Pie

Recipe notes

Back to top