Apricot Jam Tart

Name: Apricot Jam Tart
Yield: 10 to 12 Servings
Ingredients: 1 3/4 cups unbleached all purpose flour; 1/3 cup sugar; 1 tablespoon grated lemon peel; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into small pieces; 2 large eggs, lightly beaten; 3 tablespoons ground amaretti cookies* (from about 3 cookies); 1 3/4 cups apricot or fig jam; 1 large egg, beaten to blend

By Biba Sacramento CA

August 31, 2002

Recipe notes