Recipe information
Total Time
1 minutes
Yield
4 Servings
Ingredients
Relish
1
12-ounce cucumber, peeled, seeded, diced (about 1 1/2 cups)
3
/4 cup coarsely crumbled sheep's-milk feta cheese (about 3 ounces)
1
/2 cup chopped red onion
1
/2 cup coarsely chopped fresh Italian parsley
6
tablespoons extra-virgin olive oil
2
tablespoons fresh lemon juice
2
teaspoons finely grated lemon peel
Fish
4
5- to 6-ounce arctic char fillets with skin
3
tablespoons canola oil
Jalapeño-Goat-Cheese Hush Puppies (click for recipe)
Need to make a substitution?
Preparation
Relish
Step 1
Toss first 7 ingredients in medium bowl. Season relish with salt and freshly ground black pepper. DO AHEAD Can be made 2 hours ahead. Cover and chill.
Fish
Step 2
Sprinkle fish on both sides with salt and freshly ground pepper. Heat oil in heavy large skillet over medium-high heat. Place fish, skin side down, in skillet. Cook until skin is brown, occasionally flattening with spatula to prevent curling, about 4 minutes. Turn fish over. Cook until just opaque in center, about 1 minute.
Step 3
Using slotted spoon, mound relish on plates. Top with fish, skin side up. Arrange hush puppies alongside and serve.
Nutrition Per Serving
One serving contains (Analysis does not include Jalapeño-Goat-Cheese Hush Puppies.): Calories (kcal) 563.6 %Calories from Fat 68.7 Fat (g) 43.2 Saturated Fat (g) 7.9 Cholesterol (mg) 25.0 Carbohydrates (g) 6.1 Dietary Fiber (g) 1.3 Total Sugars (g) 3.5 Net Carbs (g) 4.8 Protein (g) 36.2 Sodium (mg) 391.6