Name: Chicken-Noodle Salad with Mango-Sesame Dressing
Yield: 4 servings
Ingredients: 12 ounces sugar snap peas, strings removed oil; 1 8- to 9-ounce package fresh Japanese-style noodles (such as udon); 1 tablespoon Asian sesame oil; 2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips; 6 green onions, thinly sliced; 1 cup Mango-Sesame Dressing (click for recipe); Toasted sesame seeds (optional)

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