Recipe information
Total Time
2 hours
Yield
4 to 6 Servings
Ingredients
1
/2 cup dry Sherry
1
/3 cup soy sauce
2
tablespoons ketchup
2
garlic cloves, minced
1
1/2 tablespoons minced peeled fresh ginger
1
tablespoon Asian sesame oil
1
1 1/2- to 1 3/4-pound flank steak
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Preparation
Step 1
Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
Step 2
Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steak to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.