Name: Bacon, Apple, and Fennel Stuffing
Yield: 10 Servings
Ingredients: 10 cups 1-inch cubes country-style white bread with crust; 1 pound applewood-smoked bacon slices, coarsely chopped (about 4 cups); 2 3/4 cups (or more) low-salt chicken broth, divided; 1/4 cup (1/2 stick) butter; 4 cups finely chopped onions; 6 cups 1/2-inch pieces peeled cored sweet-tart heirloom apples (such as Arkansas Black; about 5 large) or other sweet-tart apples (such as Pink Lady); 2 cups finely chopped fresh fennel bulbs; 1 cup finely chopped celery; 1 teaspoon coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 3 large eggs, beaten to blend; 2/3 cup chopped fresh Italian parsley, divided

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