Name: Bacon-Wrapped Beef Tenderloin with Herb Stuffing
Yield: 10 Servings
Ingredients: 1 cup (2 sticks) butter; 6 garlic cloves, chopped; 4 cups fresh breadcrumbs made from crustless French bread; 2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches); 2 2 1/4 to 2 1/2-pound center-cut beef tenderloin roasts; 20 to 24 bacon slices (about 1 1/2 pounds); Canola Oil

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