Name: Bacon-Wrapped Eggs with Polenta
Yield: 8 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1/4 cup minced green onions; 3 cups water; 1 teaspoon salt; 1 cup polenta (coarse cornmeal); 1/2 cup (packed) grated Parmesan cheese; 1 tablespoon minced fresh thyme; 20 thick slices applewood-smoked bacon; 6 ounces extra-sharp white cheddar cheese, grated; 6 ounces Gruyère cheese, grated; 8 large eggs; 1/4 cup thinly sliced green onions; 1 teaspoon minced fresh thyme

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