Recipe information
Yield
Makes 1/4 cup Servings
Ingredients
1
1/2 tablespoons dried mint
1
tablespoon dried oregano
1
1/2 teaspoons ground cinnamon
1
1/2 teaspoons ground coriander
1
1/2 teaspoons ground cumin
1
1/2 teaspoons ground nutmeg
Need to make a substitution?
Preparation
Using pestle or blunt end of wooden spoon, mash all ingredients and 1 tablespoon freshly ground black pepper in mortar or small bowl 2 to 3 minutes. DO AHEAD Can be made 1 week ahead. Cover and chill.
Nutrition Per Serving
Makes 1/4 cup
1 teaspoon contains: Calories (kcal) 7.0 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 1.2 Dietary Fiber (g) 0.7 Total Sugars (g) 0.1 Net Carbs (g) 0.5 Protein (g) 0.2 Sodium (mg) 0.8