Baked Apples with Mincemeat, Cherries, and Walnuts

Name: Baked Apples with Mincemeat, Cherries, and Walnuts
Yield: 4 Servings
Ingredients: 1 25.4-ounce bottle sparkling apple cider; 1/4 cup red currant jelly; 2 tablespoons (1/4 stick) unsalted butter; 4 large Fuji apples (about 9 ounces each); 3/4 cup purchased mincemeat with rum and brandy; 1/4 cup chopped walnuts; 1/4 cup dried tart cherries; 1 tablespoon chopped crystallized ginger

By Bon Appétit Test KitchenPhotographer Maren Caruso

November 30, 2006

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You can use a jar of store-bought mincemeat, or make your own using the filling recipe from our 1970s Thanksgiving throwback mincemeat pie.

Recipe notes