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Maren Caruso
Recipes
Tamarind & Date Agua Fresca
Recipes
Cantaloupe-Basil Agua Fresca
Recipes
Watermelon & Grapefruit Agua Fresca
Culture
Healthy Grilled Fish Menu
Recipes
Stone Fruit Slaw
Recipes
Celery, Apple, and Fennel Slaw
Recipes
Tuscan Kale Caesar Slaw
Recipes
Candy-Stripe Beet and Carrot Slaw
Recipes
Carrot, Cilantro, and Chile Slaw
Culture
Watermelon Salad Menu
Culture
Cheeseburger Menu
Culture
Passover Perfection
Recipes
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
Culture
Watching-the-Game Menu
Recipes
Gazpacho Bloody Marys
Recipes
French Lentil Soup
Recipes
Parsley-Sage Matzo Balls
Recipes
Tomato-Watermelon Salad With Feta and Toasted Almonds
Recipes
Chicken with Bell Peppers, Smoked Ham, and Paprika
Recipes
Baked Apples with Mincemeat, Cherries, and Walnuts
You can use a jar of store-bought mincemeat, or make your own using the filling recipe from our 1970s Thanksgiving throwback mincemeat pie.
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