Baked Artichokes Stuffed with Anchovies and Garlic

Name: Baked Artichokes Stuffed with Anchovies and Garlic
Yield: 6 Servings
Ingredients: 4 ounce French bread (1/4 of 1-pound loaf), crusts removed, bread torn into pieces; 3/4 cup extra-virgin olive oil; 1/2 cup purchased unseasoned dry breadcrumbs; 6 tablespoons chopped fresh mint; 1/4 cup drained capers; 6 anchovy fillets, finely chopped; 6 garlic cloves; 4 chopped, 2 halved; 1 lemon, halved; 6 medium artichokes

By Carla Capalbo

April 30, 2002

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Recipe notes