Name: Baked Pork Chops with Parmesan-Sage Crust
Yield: Makes 4 Servings
Ingredients: 1 1/2 cups fresh breadcrumbs made from crustless French bread; 1 cup freshly grated Parmesan cheese (about 3 ounces); 1 tablespoon dried rubbed sage; 1 teaspoon grated lemon peel; 2 large eggs; 1/4 cup all purpose flour; 4 bone-in center-cut pork loin chops (each about 1 inch thick); 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; Lemon wedges (optional); Orange wedges (optional)

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